Makes 25 pieces

• 12 oz. semi-chocolate chips
• 6 oz. butterscotch chips
• 1 can Eagle brand condensed milk
• 1/2 tsp. vanilla
• 1/2 cup English walnuts

Melt all chips in microwave for 1 minute at a time until all are melted.

Stir in milk and vanilla and nuts.  pour into container.

Cool and cut.

• 3  1/2 cups powdered sugar
• 1/2 cup cocoa powdered sugar
• 1 cup semi-sweet chocolate chips
• 2 T margarine
• 1/2 cup coconut milk
• 1/2 tsp. vanilla extract
• 1 cup unsweetened coconut flakes

Grease an 8″ x 8″ pan.  Place powdered sugar and cocoa powder in a large bowl and set aside.  Place chocolate chips, margarine coconut milk, and vanilla in a glass bowl. 

Microwaveuntil the mixture starts to bubble about 1 – 1 1/2 minutes.  Stir to melt chocolate chips.  Pour into dry mixture and stir vigorously until smooth.  Press into greased pan.  Sprinkle coconut over surface and press gently.  Allow to cool thoroughly before cutting.

VARIATIONS:  Candy Cane Fudge:  Replace vanilla extract with peppermint extract; add 4 crushed candy canes to fudge mixture.  Replace coconut flakes with 5 more crushed candy canes.

Cookies and Cream Fudge:  Add 8 crushed Oreos to fudge mixture; replace coonut flakes with 8 more crushed Oreos.

• 2 cups of white sugar
• 1 1/2 cups of Buttermilk
• 2 Tb.  Light Karo Syrup
• 3/4 stick of butter
• 1 tsp. baking soda
• 1 cup nuts

Dissolve soda in buttermilk.  Mix with syrup, sugar and butter.  Cook in a very large pan, as this boils very high, until soft ball is formed when dropped in cold water. 

Whip until thick.

Add nuts and pour onto greased wax paper.

• 12 oz. bag of Peanut butter chips
• 1 tub of vanilla frosting

Melt peanut butter chips in microwave.

Stir in 1 conatiner ready made vanilla frosting.

Spread in 9″ x 9″ pan

Chill until firm.

• 3 cups of sugar
• 3/4 cup of butter ( 1 1/2 sticks)
• 1 samll can of evaporated milk (5 oz.)
• 12 oz. package of chocolate chips
• 1 7 oz. jar of marshmallow creme
• 1 cup of chopped nuts
• 1 T of vanilla

In medium sauce pan over medium heat, bring the first 3 ingredients to a boil. Continue to boil for 4 minutes.  then add chocolate chips and marshmallow creme. Mix thoroughly.  Add nuts and vanilla and pour into a greased and lined 9″ square pan.  Enjoy!

• 1 stick of butter
• 1 small can of evaporated milk
• 3 cups of sugar
• 1 tsp. of vanilla
• 1 cup of peanut butter
• 7 oz. of marshmallow fluff

Melt butter, then add milk and sugar.  Heat over medium heat until boiling, stirring constantly.  Once it starts to boil, continue for 5 minutes. *Hint: remove from heat for a few seconds if it gets too hot or sugar builds up on the bottom of the pan.  Add 1 teaspoon of vanilla, and the peanut butter.  Stir and then add the marshmallow full.  Place in a 9″ x 13″ buttered pan. Cool. Then cut.