Tang Fruit Dip

by:  Amy Algood          2009

• Container of Cool Whip
• 2 or 3 Tablespoons of mayonnaise
• ~ 1/3 cup of Tang
• cut up fruit for dipping

Scoop out a few big spoonfuls of the Cool Whip to make room in the container to add the other ingredients and to have room to stir.

Add the other ingredients….maybe start with 2 T of mayo and about 1/4 cup of Tang….see how it tastes

• Is it creamy enough?
• Orangy enough?

Add the rest if necessary.  Stir, then add back the removed Cool Whip.  Refrigerate overnight. (The grainy feeling will go away as the Tang dissolves.)

Add more Tang if necessary the next morning.  Definitely stir it well again before you serve it.

Serve with cut-up fruit.