Toffee Bars

Sally Mills         2009

Bake at 325 – 350 for 10 minutes

Makes 3 dozen

• 2 sticks of butter
• 1/2 cup of sugar
• 1/2 cup sliced almonds
• graham crackers 1 package

Cook butter and sugar.  Boil for 2 minutes and then add almonds.

Line cookie sheet with 1 package of graham crackers, broken into sections.  Cover with the butter/sugar mixture.

Bake 10 minutes or until light brown.

Let cool 2-3 minutes.  Remove to parchment paper (will stick to pan if not removed quickly.)  Break into pieces if necessary.

Easy and delicious!   Always a favorite!