Peanut Cluster

by:  Jennifer Royea     2009

serves 30 – 40 piece

• 2 cups of chocolate chips
• 1 cup of peanut butter
•  2/3 cups confectioner’s sugar
• 2 cups unsalted peanuts

Melt down chocolate chips over double boiler (or on low-medium heat).  Once chocolate chips are melted, add peanut butter and melt.  Take off the heat and add confectioner’s sugar and peanuts. 

Drop onto wax paper by 3/4 teaspoon full and keep in refrigerator until read to serve.  These are very rich so small size is ok.