Lemon Cookies
by: Sherry Ellis 2009
Bake at 350 for 7-8 minutes
Batter:
Lemon frosting:
-
1 cup powdered sugar
-
2-3 tsp. lemon juice
Mix cake mix, oil, lemon juice and eggs together. Roll into 1″ balls.
Bake at 350 for 7-8 minutes. Do NOT overbake.
When cool, frost with lemon icing