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Lemon Cookies

by:  Sherry Ellis                2009

Bake at 350 for 7-8 minutes

Batter:

Lemon frosting:

Mix cake mix, oil, lemon juice and eggs together.  Roll into 1″ balls.

Bake at 350 for 7-8 minutes.  Do NOT overbake.

When cool, frost with lemon icing

 

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