Fudge

by:  Hilda Jones        2009

Makes 25 pieces

• 12 oz. semi-chocolate chips
• 6 oz. butterscotch chips
• 1 can Eagle brand condensed milk
• 1/2 tsp. vanilla
• 1/2 cup English walnuts

Melt all chips in microwave for 1 minute at a time until all are melted.

Stir in milk and vanilla and nuts.  pour into container.

Cool and cut.