Cinnamon Cashew Brittle

by:  Stefann Pflueger      2008

• Vegetable oil
• 1/2 cup water
• 2 cups sugar
• 1/4 tsp. cream of tartar
• 1 cup light corn syrup
• 2 tsp. cinnamon
• 2 T butter
• 2 cups roasted salted cashews
• 1 tsp. baking soda

Grease cookie sheet. In a pot, combine water, sugar, cream of tartar, and corn syrup.  Bring up to 350 or Amber gold.  Remove from heat.  Add cinnamon, butter, nuts and baking soda.  Stir well and quick.  Pour onto the cookie sheet and cool.