Peanut Butter Fudge

by:  Linda Summarell      2008

• 1 stick of butter
• 1 small can of evaporated milk
• 3 cups of sugar
• 1 tsp. of vanilla
• 1 cup of peanut butter
• 7 oz. of marshmallow fluff

Melt butter, then add milk and sugar.  Heat over medium heat until boiling, stirring constantly.  Once it starts to boil, continue for 5 minutes. *Hint: remove from heat for a few seconds if it gets too hot or sugar builds up on the bottom of the pan.  Add 1 teaspoon of vanilla, and the peanut butter.  Stir and then add the marshmallow full.  Place in a 9″ x 13″ buttered pan. Cool. Then cut.