Chocolate Fudge

by:  Reva Fox      2008

• 3 cups of sugar
• 3/4 cup of butter ( 1 1/2 sticks)
• 1 samll can of evaporated milk (5 oz.)
• 12 oz. package of chocolate chips
• 1 7 oz. jar of marshmallow creme
• 1 cup of chopped nuts
• 1 T of vanilla

In medium sauce pan over medium heat, bring the first 3 ingredients to a boil. Continue to boil for 4 minutes.  then add chocolate chips and marshmallow creme. Mix thoroughly.  Add nuts and vanilla and pour into a greased and lined 9″ square pan.  Enjoy!