Chocolate Billionaires

Tami Forbes             2009

Makes about 24-30 candies

• 15 oz. package of caramels
• 3 Tbs. Water
• 1/4 cup chopped Pecans
• 1 cup Rice Krispies
• 2 cups milk chocolate chips
• 1/3 bar parafin

In a double boiler, over low heat, melt caramels with water.  Stir in pecans and Rice Krispies.  Drop rounded tsp onto well greased cookie sheet.  Chill until set.

In double boiler, over low heat, melt chocolate chips and parafin.  Dip candies.  Drop on cookie sheet and chill.