Cheese Cake Ball

by:  Amy Algood              2009

• 8 oz. cream cheese
• 1 stick softened butter
• 1/4 tsp. vanilla
• 3/4 cup Confectioner’s sugar
• 2 tsp. brown sugar
• 3/4 cup mini semi-sweet chocolate chips
• chopped pecans
• Graham cracker sticks

Blend cream cheese and softened butter.  Add vanilla.  Fold in sugars.  Add chocolate chips.

Place a sheet of saran wrap in the bottom of a bowl (for ease in removing cheese ball once it has hardened).

Form into a ball and place in the bowl on top of the saran wrap.  Refrigerate until it solidifies.  Roll cheese ball in chopped pecans.

Serve with Graham Cracker sticks.