Buttermilk Fudge

by:  Mary Lynn Hegdahl        2009

• 2 cups of white sugar
• 1 1/2 cups of Buttermilk
• 2 Tb.  Light Karo Syrup
• 3/4 stick of butter
• 1 tsp. baking soda
• 1 cup nuts

Dissolve soda in buttermilk.  Mix with syrup, sugar and butter.  Cook in a very large pan, as this boils very high, until soft ball is formed when dropped in cold water. 

Whip until thick.

Add nuts and pour onto greased wax paper.