Brownies – “Gluten Free”

by:  April Graves      2008

• 1 1/2 cup gluten-free flour
• 2 cups sugar
• 1 tsp. baking powder
• 4 egss
• 2/3 cup cocoa
• 1 tsp. salt
• 2/3 cup oil
• 1 tsp. vanilla

Preheat oven to 350.

In a large bowl, combine dry ingredients.  In a small bowl combine eggs, oil and vanilla.  Add to dry ingredients.  Spread in an ungreased 9″ x 13″ pan.  Bake for 20 -2 5 minutes until done. Cool before cutting.