‘Nuts’

Cinnamon Pecans

by:  Dottie Marshall     2010

  • 1 egg white                                                 1/2 cup sugar
  • 2 T cold water                                           1 1/2 tsp. cinnamon
  • 2 cups pecans

Beat egg white and water until frothy.  Stir nuts into mixture to coat.  Drain slightly 3 – 4 minutes.  Mix sugar and cinnamon in plastic bag.  Add nuts and shake to coat.  Spread mixture in single layer on microwave-safe plate.  Microwave on high for 1 1/2 minute.  Stir.  Microwave another 1 1/2 minutes.  Stir to separate.  Cool.  Store in sealed container.

 

Pecan Pralines

by:  Karen Peck      2008 and 2009

  • 1/2 cup brown sugar
  • 4 T heavy cream
  • 2 cups Pecans

Mix and bake at 350 for 18 minutes. Stir one time.